Quesos Brexeo is a small family business, dedicated to livestock production and the selling of products from the transformation of milk, especially cheese included on the protected Designation of Origin of Tetilla and Arzúa-Ulloa.
Nowadays it has nine employees, and transforms between 250,000 and 350,00 liters of milk every month for a monthly production of around 30,000 and 40,000 kg of cheese.

Tourism Product

Visit for groups to its production lines, with previous notice, in English, Spanish and Galician (ask for other languages), Saturdays (mornings and afternoons) and Sundays (morning).


Contact previously with the establishment to arrange the visit.