Benboa is a cetarea with restaurant and fish market, located on the port of the marine village of Corrubedo, near its Natural Park-Dune complex. On the heart of this singular port, Benboa is in what was an old salting industry, that was active between 1870 and 1950. On 2012 reopens its doors offering a new way to do things, giving value to the surroundings and developing the Galician gastronomy and culture, defending sustainable fishing as prime supply source of raw materials, betting on the social development, the safeguarding of the environment and the generation of an added value to the products of the sea.
Benboa wants to take home the Galician gastronomy adapted to today, with sea products, artisanal cooked dishes and 100% natural, all of it made in top of the market facilities.

Tourism Product

They do guided visits (aprox. 1h) to the cetarea with previous notice, in English, Spanish and Galician for groups between 20 and 25 people.
It has a fish market and restoration service, that is open from Tuesday to Thursday from 9:00 to 18:00, Friday and Saturday from 9:30 to 2:00 and Sunday from 9:30 to 22:00.


Contact previously with the establishment to arrange the visit.