It’s located right in Santiago’s Pilgrim Path (Km 55,611 English Path A Coruña-Santiago) in the municipality of Carral (N-550, Km 14,500), where the famed Carral bread in baked – a bread known since the XVIII century for its great quality. Panadería da Cunha is a family company dedicated to bread, pastries and sweets baking. Since its founding in 1986 by a family of artisan bakers, it has always strived for quality and tradition in its products, employing traditional handmade techniques and raw materials of the highest quality like the flour, grounded in their own stone mill from grain originating from their own harvest, as well as local farmers’.

Tourism Product

Guided visit to the bakery of Panadería da Cunha, to know first-hand the making process of our Carral bread. During the visit, the clients go through two fundamental parts of the bakery: the stone mill and the oven.
The approximate length of the visit is 40 minutes. The visit ends in the exhibition-store where those who wish so can buy and taste our wide range of products.
Visits are free and aimed at adults. They’re carried over Saturday mornings in small group (ten people maximum), given a previous appointment.


Contact with the establishment beforehand to arrange the visit.