Portomuiños, a family company founded in year 1998, is a specialist in seaweed canning manufacturing and commercialization. Also, these past few years, it has increased the range of its products, with over 100 different mentions: among them, sea urchin roes, angler fish’s liver, mussels with seaweeds, etc. They also have “Aula de Cocina by Portomuiños”, a multifunctional area where they spread their activity and their products with gastronomic conferences, professional meetings, etc.

Tourism Product

Aula de Cocina by Portomuiños organizes cooking courses and gastronomic conferences. Tastings are also held. Check the calendar of courses and conferences.


Check dates and availability via phone or email.